Wine Fermentation Temperature Guide
Variety-Specific Temperature Control
Fermentation Parameters
Fermentation Stage
Additional Parameters
Temperature Recommendations
Optimal Temperature Range
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Stage-Specific Guidelines
Flavor Development
Temperature Control Tips
Temperature Reference Guide
Red Wine Varietals
- • Pinot Noir: 75-85°F
- • Cabernet: 80-85°F
- • Syrah: 75-80°F
- • Merlot: 75-85°F
White Wine Varietals
- • Chardonnay: 55-60°F
- • Sauvignon Blanc: 50-55°F
- • Riesling: 50-55°F
- • Pinot Grigio: 55-60°F
Fermentation Stages
- • Primary: Variety dependent
- • Secondary: 2-3°F cooler
- • Cold Stabilization: 30-40°F
- • MLF: 65-75°F